Bastak
Showing 1–20 of 31 results
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Agricultural analysis
Absograph
Determination of the rheological properties of the dough Dough rheology, which covers the flow and deformation of the dough, is based on the principle of measuring the force that occurs by applying deformation or tension to the dough for a certain period of time in a controlled manner. Dough rheology analysis; It is indispensable in the food industry as it provides important information about determining the difference between the quality of flours, choosing the appropriate raw material, and determining the changes that occur in the dough during fermentation.
Highlights Ergonomic design and touch screen, easy to use, remote software support, saving test results as PDF, saving and printing results to Flash Disk via USB, no need for computer and screen, troublesome cleaning during testing
It offers a unique analysis experience to the user with its easy-to-clean features designed with the stage in mind.SKU: BTK-00112 -
Geology and Mining Equipment
Alpha-beta Counter ASC-950-DP
7280 has a wide band frequency to 2MHz to support Optics and Laser Research
- Frequency Range up to 2 MHz
- Dual reference and dual harmonic detection (standard to 20 kHz and options up to 2 MHz) allow signals at two different frequencies to be measured simultaneously
- Computer-controlled or full front panel
- GPIB, RS232 control
SKU: BTK-00102 -
Consumables
Bread Volume Meter
Bread Volume is one of the most important physical quality control characteristics of bread. It is an important feature of the quality control process of bread production as well as consumer appeal. It provides information about bread formulation, ingredient quality, dough handling, gas retention and processing conditions, as well as its texture.
SKU: BTK-00113 -
Agricultural analysis
Centrifuge Cheq 2100
With this device, the amount and quality of wet gluten obtained from flour, whole wheat flour, semolina, bulgur, vital gluten and vermicelli are determined at world standards, and a unique analysis experience is offered to the user. Measurement of gluten amount, dry gluten and gluten index values in flour and semolina used in bread, pasta, biscuits and pasta is very important in measuring the final product volume, determining the baking and cooking quality and ensuring that the product conforms to world standards.
SKU: BTK-00114 -
Agricultural analysis
Crushing Mill 1600
1600 model laboratory-type disc mill. Cereals (wheat, barley, maize, paddy, rice, rye, oat …), legumes (beans, peas, chickpeas, lentils, soya beans, broad beans …), oilseeds (sunflower, canola, safflower, safflower, flax, cottonseed, sesame, hazelnut, pistachio, peanut, peanut, pistachio … ), oilseeds (sunflower, canola, safflower, flax, cottonseed, sesame, hazelnut, pistachio, peanut, almond, olive…) ), feed raw materials (corn gluten, wheat bran, rice bran, broken wheat, razmol, sunflower meal, canola meal, soya meal, sugar beet meal, cotton meal, malt …) pasta, feed etc. It is used in the grinding process of products. It is a crushing mill that performs the grinding process thanks to its highly wear-resistant, grooved discs.
SKU: BTK-00116 -
Precision Laboratory Equipment
Detective-SPM
7280 has a wide band frequency to 2MHz to support Optics and Laser Research
- Frequency Range up to 2 MHz
- Dual reference and dual harmonic detection (standard to 20 kHz and options up to 2 MHz) allow signals at two different frequencies to be measured simultaneously
- Computer-controlled or full front panel
- GPIB, RS232 control
SKU: BTK-00101 -
Purification and filtration systems, Water Testing, Purification and filtration systems
Digital Laser Tachometer
Purification and filtration systems, Water Testing, Purification and filtration systemsDigital Laser Tachometer
- Test Range :- 2.5 to 99,999 RPM
- Resolution :- 0.1 RPM (2.5 to 999.9 RPM)
- Accuracy :- ±(0.05%+1 digit)
- Sampling Time :- 0.8 sec. (over 60 RPM)
- Tesst Range Select : Automatic
- Memory :- Max. Value Min. Value, Last Value
- Detecting Distance :- 50 to 250 mm/2 to 10 inch (LED)
- 50 to 500 mm/2 to 20 inch (laser)
SKU: BTK-00131 -
Agricultural analysis
Dry Cheq 2500
With 2500 model Dry Cheq Device produced with the world’s best quality machinery with the latest technology in the Bastak factory with a closed area of 7000 square meters, final and exact dry gluten values of wet gluten samples obtained from commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina are determined at world standards, providing a unique analysis experience to the user.
ADVANTAGES
– Determination of dry gluten value of 2 samples at the same time in 4 minutes
– Microprocessor controlled
– Membrane technology
– Blue color graphic LCD display
– During the test tracking of the test temperature, the work done by the device (ready, testing, stop… etc.), and the remaining test time on the device LCD screen.
– 150 °C test temperature according to ICC world standard
– The first and only device that analyzes with an ISO standard test temperature deviation tolerance of ± 5 °C.
SKU: BTK-00117 -
Agricultural analysis
Falling Number 5000
Bastak brand 5000 and 5100 model FN Cheq (Falling Number) devices, of which more than 20,000 devices are operating in thousands of flour, bread, pasta, biscuits, grain industry manufacturers, universities, research industries and grain quality control analysis laboratories around the world, detect the amount of malt enzyme or commercial alpha-amylase enzyme in 2 samples simultaneously in 10 minutes in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina.
SKU: BTK-00118 -
Agricultural analysis
Gluten Cheq 6100
It separates the wet gluten in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, and semolina and determines the wet gluten amount of 2 samples at the same time in 5 minutes in accordance with international standards.
SKU: BTK-00119 -
Agricultural analysis
HAMMER MILL 1900
Determination of the rheological properties of the dough Dough rheology, which covers the flow and deformation of the dough, is based on the principle of measuring the force that occurs by applying deformation or tension to the dough for a certain period of time in a controlled manner. Dough rheology analysis; It is indispensable in the food industry as it provides important information about determining the difference between the quality of flours, choosing the appropriate raw material, and determining the changes that occur in the dough during fermentation.
Highlights Ergonomic design and touch screen, easy to use, remote software support, saving test results as PDF, saving and printing results to Flash Disk via USB, no need for computer and screen, troublesome cleaning during testing
It offers a unique analysis experience to the user with its easy-to-clean features designed with the stage in mind.SKU: BTK-00115 -
Agricultural analysis
Hand-Held Refractometer with ATC
A refractometer measures the extent to which light is bent (refracted) through a liquid sample. They are commonly used to help identify or confirm the identity of a sample, assess the purity of a sample, or determine the concentration of a solute in a solution.
SKU: BTK-00128 -
Agricultural analysis
HUMIDITY METER 16000
Working Principle
It makes measurements with the principle of conductivity by crushing the samples placed in granular form and crushing with pressure in the products placed in powder form. Thus, a homogeneous measurement is made by reaching the humidity at every point of the product. Since the device works with a battery, it can be easily carried to the desired place and the measurement result can be obtained quickly.
SKU: BTK-00121 -
