Food Testing Equipment
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Food Testing Equipment, Precision Laboratory Equipment
Bread Volume Meter
Bread Volume is one of the most important physical quality control characteristics of bread. It is an important feature of the quality control process of bread production as well as consumer appeal. It provides information about bread formulation, ingredient quality, dough handling, gas retention and processing conditions, as well as its texture.
SKU: BTK-00113 -
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Food Testing Equipment
Microcomputer Digital pH Meter
PRODUCT DESCRIPTION:
Art No:PHS-3CW-HZ
Measuring Range(0.00~14.00pH
Mv:± 1999mV,Temperature: 0~100ºC
Resolution:Ph:0.01pH/0.1pH,temperature: ±1ºC
Accuracy: ±0.01pH and ±1.0ºC
Temperature Compensation: 0ºC~100ºC
(Manual compensation)
Electrode:E201-C plastic composite electrode
Operating Temperature:0ºC~40ºC and relative Humidity:<85%SKU: BTK-00130
