Key Features
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External Calibration: Requires manual calibration using an external mass standard.
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Interfaces: Equipped with RS232C interface as standard; optional USB, LAN, or Wi-Fi interfaces are available.
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User Interface: Features a backlit LCD display and functional keyboard for intuitive operation.
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Data Management: Supports connection to computers, printers, or label printers for data recording and printing.
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Additional Functions:
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Counting of identical pieces
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Calculation of mass changes in percentage
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Recipe making
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Change of measurement units (ct, lb, oz, ozt, gr, dwt)
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Summing measurement series
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Density determination (optional)
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Specifications
Specification | Details |
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Capacity (Max) | 220 g |
Reading Unit (d) | 0.001 g |
Verification Unit (e) | 0.01 g |
Calibration | External |
Tare Range | Up to -220 g |
Accuracy Class | II |
Interfaces | RS232C (standard) |
Working Temperature | -10°C to +40°C |
Weighing Time | Under 3 seconds |
Pan Size | Ø115 mm |
Dimensions (WxDxH) | 185 × 290 × 90 mm |
Balance Weight | 2.1 kg |
Power Supply | ~230V 50Hz 6VA / 12V 1.2A |
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