Ball Mill FTBM-202

It separates the wet gluten in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, and semolina and determines the wet gluten amount of 2 samples at the same time in 5 minutes in accordance with international standards.

With 2500 model Dry Cheq Device produced with the world’s best quality machinery with the latest technology in the Bastak factory with a closed area of 7000 square meters, final and exact dry gluten values of wet gluten samples obtained from commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina are determined at world standards, providing a unique analysis experience to the user.

 ADVANTAGES

 – Determination of dry gluten value of 2 samples at the same time in 4 minutes

  – Microprocessor controlled

  – Membrane technology

  – Blue color graphic LCD display

  – During the test tracking of the test temperature, the work done by the device (ready, testing, stop… etc.), and the remaining test time on the device LCD screen.

  – 150 °C test temperature according to ICC world standard

  –  The first and only device that analyzes with an ISO standard test temperature deviation tolerance of ± 5 °C.