Bastak brand 5000 and 5100 model FN Cheq (Falling Number) devices, of which more than 20,000 devices are operating in thousands of flour, bread, pasta, biscuits, grain industry manufacturers, universities, research industries and grain quality control analysis laboratories around the world, detect the amount of malt enzyme or commercial alpha-amylase enzyme in 2 samples simultaneously in 10 minutes in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina.
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