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General Products
GRAPHITE CRYSTAL MODEL
A ball-and-spoke structural model of the graphite crystal form of carbon, permanently mounted on a clear hexagonal acrylic base. Clearly shows the layered structure. It contains 39 balls, each 22mm in diameter. Overall dimensions: height 27cm, base side 14.5cm.SKU: n/a -
General Products, Physics, Physics Laboratory Equipment (Meters)
1287A Potentiostat Galvanostat
12xx Family
The current members of the 12xx Family of potentiostats include the Solartron Analytical 1287A and 1280Z.
The 1287A is a potentiostat for DC experiments, such as Cyclic Voltammetry or Galvanostatic techniques. This is commonly controlled by CorrWare software.
The 1287A is also the ‘electrochemical interface’ for the line of Frequency Response Analyzers, such as the Solartron Analytical 1260A. These two instruments work together with ZPLOT software to provide Electrochemical Impedance Spectroscopy experiments up to 1 MHz.The 1280Z combines the functionality of DC and AC experiments up to 20 kHz into a single box
Both of these products are GPIB control. For systems, such as laptops, that do not have a GPIB card installed, we do have a GPIB-to-USB converter available.
SKU: OSR0012 -
General Products
Sodium Chloride Molecular Model Kit
About this item
- Made of durable and colorful plastic
- Molecular geometry and bond angles can be visibly seen in the structure, making it great for studying
- Excellent molecular model kit for students studying chemistry in middle school or university
- A visual representation of molecular structures of common compounds and substances
- These unique molecular structures are excellent for v
SKU: n/a -
General Products, Industrial Laboratory
HAMMER MILL 1900
Determination of the rheological properties of the dough Dough rheology, which covers the flow and deformation of the dough, is based on the principle of measuring the force that occurs by applying deformation or tension to the dough for a certain period of time in a controlled manner. Dough rheology analysis; It is indispensable in the food industry as it provides important information about determining the difference between the quality of flours, choosing the appropriate raw material, and determining the changes that occur in the dough during fermentation.
Highlights Ergonomic design and touch screen, easy to use, remote software support, saving test results as PDF, saving and printing results to Flash Disk via USB, no need for computer and screen, troublesome cleaning during testing
It offers a unique analysis experience to the user with its easy-to-clean features designed with the stage in mind.SKU: BTK-00115
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