Agricultural Test Machines
Agricultural Test Machines
Showing all 15 results
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Agricultural Test Machines
Absograph
Determination of the rheological properties of the dough Dough rheology, which covers the flow and deformation of the dough, is based on the principle of measuring the force that occurs by applying deformation or tension to the dough for a certain period of time in a controlled manner. Dough rheology analysis; It is indispensable in the food industry as it provides important information about determining the difference between the quality of flours, choosing the appropriate raw material, and determining the changes that occur in the dough during fermentation.
Highlights Ergonomic design and touch screen, easy to use, remote software support, saving test results as PDF, saving and printing results to Flash Disk via USB, no need for computer and screen, troublesome cleaning during testing
It offers a unique analysis experience to the user with its easy-to-clean features designed with the stage in mind.SKU: n/a -
Agricultural Test Machines
Bread Volume Meter
Bread Volume is one of the most important physical quality control characteristics of bread. It is an important feature of the quality control process of bread production as well as consumer appeal. It provides information about bread formulation, ingredient quality, dough handling, gas retention and processing conditions, as well as its texture.
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Agricultural Test Machines
Centrifuge Cheq 2100
With this device, the amount and quality of wet gluten obtained from flour, whole wheat flour, semolina, bulgur, vital gluten and vermicelli are determined at world standards, and a unique analysis experience is offered to the user. Measurement of gluten amount, dry gluten and gluten index values in flour and semolina used in bread, pasta, biscuits and pasta is very important in measuring the final product volume, determining the baking and cooking quality and ensuring that the product conforms to world standards.
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Agricultural Test Machines
Crushing Mill 1600
1600 model laboratory-type disc mill. Cereals (wheat, barley, maize, paddy, rice, rye, oat …), legumes (beans, peas, chickpeas, lentils, soya beans, broad beans …), oilseeds (sunflower, canola, safflower, safflower, flax, cottonseed, sesame, hazelnut, pistachio, peanut, peanut, pistachio … ), oilseeds (sunflower, canola, safflower, flax, cottonseed, sesame, hazelnut, pistachio, peanut, almond, olive…) ), feed raw materials (corn gluten, wheat bran, rice bran, broken wheat, razmol, sunflower meal, canola meal, soya meal, sugar beet meal, cotton meal, malt …) pasta, feed etc. It is used in the grinding process of products. It is a crushing mill that performs the grinding process thanks to its highly wear-resistant, grooved discs.
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Agricultural Test Machines
Dry Cheq 2500
With 2500 model Dry Cheq Device produced with the world’s best quality machinery with the latest technology in the Bastak factory with a closed area of 7000 square meters, final and exact dry gluten values of wet gluten samples obtained from commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina are determined at world standards, providing a unique analysis experience to the user.
ADVANTAGES
– Determination of dry gluten value of 2 samples at the same time in 4 minutes
– Microprocessor controlled
– Membrane technology
– Blue color graphic LCD display
– During the test tracking of the test temperature, the work done by the device (ready, testing, stop… etc.), and the remaining test time on the device LCD screen.
– 150 °C test temperature according to ICC world standard
– The first and only device that analyzes with an ISO standard test temperature deviation tolerance of ± 5 °C.
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Agricultural Test Machines
Falling Number 5000
Bastak brand 5000 and 5100 model FN Cheq (Falling Number) devices, of which more than 20,000 devices are operating in thousands of flour, bread, pasta, biscuits, grain industry manufacturers, universities, research industries and grain quality control analysis laboratories around the world, detect the amount of malt enzyme or commercial alpha-amylase enzyme in 2 samples simultaneously in 10 minutes in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, semolina.
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Agricultural Test Machines
Gluten Cheq 6100
It separates the wet gluten in commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, vermicelli, and semolina and determines the wet gluten amount of 2 samples at the same time in 5 minutes in accordance with international standards.
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Agricultural Test Machines
HAMMER MILL 1900
Determination of the rheological properties of the dough Dough rheology, which covers the flow and deformation of the dough, is based on the principle of measuring the force that occurs by applying deformation or tension to the dough for a certain period of time in a controlled manner. Dough rheology analysis; It is indispensable in the food industry as it provides important information about determining the difference between the quality of flours, choosing the appropriate raw material, and determining the changes that occur in the dough during fermentation.
Highlights Ergonomic design and touch screen, easy to use, remote software support, saving test results as PDF, saving and printing results to Flash Disk via USB, no need for computer and screen, troublesome cleaning during testing
It offers a unique analysis experience to the user with its easy-to-clean features designed with the stage in mind.SKU: n/a -
Agricultural Test Machines
HUMIDITY METER 16000
Working Principle
It makes measurements with the principle of conductivity by crushing the samples placed in granular form and crushing with pressure in the products placed in powder form. Thus, a homogeneous measurement is made by reaching the humidity at every point of the product. Since the device works with a battery, it can be easily carried to the desired place and the measurement result can be obtained quickly.
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Agricultural Test Machines
PELLET TESTER 17000
Working Principle
Different methods are used to measure the quality of pellet feeds. The Pellet Durability Index (PDI) is one of the main parameters used to determine pellet quality because it indicates the percentage of pellets that remain intact after being submitted to mechanical forces. Pellet feeds are subjected to friction, impact and pressure during storage, transportation and shipping from factory to farm. Low-quality pellets are broken down, resulting in a fine-grained feed with few pellets. The Pellet Durability Tester uses tests developed by Kansas State University to predict the amount of fine particules that will be present in pellets at feeding time. The Test Result is interpreted as a standard measure of quality called the Pellet Durability Index (P.D.I). The testing steps are simple and a minimal amount of equipment is required.
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Agricultural Test Machines
RESISTOGRAPH 500
Working Principle
RESISTOGRAPH 500 represents the quality characterization of the flour sample to be analyzed in the form of a graph. The diagram resulting from the test is divided into strictly fixed single components and the evaluation results are given according to international standards.
The force on the analyzed sample is recorded graphically as a function of time, with the elongation force initially increasing, reaching a maximum with the increase in tensile force offset by the decrease in the other part of the sample. Then the slope gradually decreases, and after the dough breaks, it suddenly drops. In the graph obtained, the strength of the dough against its efforts in the spread analysis of the curvature, the density of the curvature is the elastic expression.
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Agricultural Test Machines
ROLLER MILL 4000
Working Principle
The wheat to be ground in the mill must first be sieved in the analysis sieve and purified from weed seeds and substances. Then, in order to easily separate the shell from the grain, it should be annealed by giving certain amounts of water and grinding process should be carried out.
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Agricultural Test Machines
SAMPLING PROBE 10100
Working Principle
The sampling system is a patented and internationally approved vacuum system. In automatic sampling probes, after the probe enters the product to be sampled, the sample is drawn homogeneously and 100% representatively and transported to the laboratory with specially produced hoses according to the type of sample. The sample coming to the cyclone in the laboratory waits for quality control analysis.
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